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Contact: Tammi Jonas
: 0422 429 362 (Tammi) or 0417 591 463 (Stuart)
: Eganstown VIC




Jonai Farms & Meatsmiths is run by a family of ethicurean farmers (the Jonai, aka Tammi, Stuart, Oscar, Antigone & Atticus Jonas) raising pastured rare-breed Large Black pigs and a small herd of Lowline & Murray Grey cattle on 69 acres of volcanic paddocks just outside Daylesford, Victoria.

Tammi does whole-carcass butchery for all our meat here on the farm, and we sell our uncommonly delicious ethical pork and beef at the farm gate and online, with monthly deliveries to Woodend, Castlemaine, Bendigo, Ballarat & seven hubs in Melbourne.

The farm achieved an ethically viable no-growth model solely reliant on farm income within just two years of setting up. Supply chain control, direct sales, and monthly butchery, sausage-making and curing workshops are all integral to our model.




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