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By becoming a member you help create an equitable, sustainable and resilient food system for all Australians.
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Find our more about the AFSA’s Peoples’ Food Plan

More coverage for food plan

The Australian Food Sovereignty Alliance's (AFSA) Peoples' Food Plan has received coverage in the January-March 2014 edition of ReNew magazine.

read more

Recent posts, videos and more


  AFSA President’s message


  Recent blog posts

  1. AFSA Welcomes Food Sovereignty Day 2014

    AFSA welcomes the awarding of the Food Sovereignty Prize to the Union of Agricultural Work Committees (UAWC), and Community to Community Development (C2C).
  2. Fair Food Week 2014 is here!

    From October 10-19 this year, thousands of Australians all over the country will be celebrating the second Fair Food Week.
  3. Fair Food Week photo competition

    Send photos of your magnificent produce (e.g. your farm, garden or its bounty) and dishes (e.g. scenes of cooking, sharing food or your creation). Entries close 19 October 2014.
  4. 5 points to Fair Food Week

    IT'S only a couple of weeks to Fair Food Week 2014 so I thought I would say something about why and how the Australian Food Sovereignty Alliance (AFSA) started it.
Go to the blog

  Fair Food Farmers United blog

  1. First steps in Seymour

    Fair Food Farmers United (FFFU), the Farmers’ Chapter of the AFSA, brought together a small group of producers and food activists in Seymour, Victoria.
Find out more about Fair Food Farmers United

  The small screen — food related videos

View all small screen items

About the AFSA

The Australian Food Sovereignty Alliance (AFSA) is working towards a fair, diverse and democratic food system for the benefit of all Australians.
How we work
These are the values that form the platform from which the AFSA operates…
  • Inclusive
  • Collaborative
  • Professional
  • Transparent
  • Wise
  • Courageous
  • Sustainable

Events

We are a national alliance of people and organisations who are working for a better food system. The food system is broken. People are hungry in outer suburbs, whilst supermarkets are throwing away food. Farmers are leaving the land in droves. Food is full of additives and chemicals that are making us sick. We’ve come up with a plan for a better food system — it’s called the Peoples’ Food Plan.
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