Despite growing concerns about the nutrition, safety, and ethics of the food we eat, some regulators are making it harder for Australian small-scale farmers to produce ethical, ecologically-sound, nutritious, and delicious food for their communities.
Food producers are copping the full brunt of abuse of power by regulators. The issues include: communities who want access to raw milk from local dairies, farms doing on-farm processing facing unfair and inconsistent regulation of their facilities, and many others grappling with outdated and illogical definitions in local planning schemes.
The time to defend the growing movement of small-scale food producers has come.
That’s why the Australian Food Sovereignty Alliance (AFSA) is asking you to support the establishment of a Legal Defence Fund for eaters and farmers across the country.
Join us at Jonai Farms in Victoria on 26 February 2017 as the ‘world’s most innovative farmer’ Joel Salatin takes the stage to raise funds for the Legal Defence Fund!
JOIN USBy becoming a member you help create an equitable, sustainable and resilient food system for all Australians.
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AFSA President’s message
The world’s most innovative farmer, Joel Salatin is back in Australia! What would our food system look like if small scale regenerative farms were the norm? Find out with renowned...
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